Here is a great recipe for VEGAN dog treats! Enjoy! :)
I N G R E D I E N T S
1 1/4 cups flour
1/4 cups dry milk powder
2 tablespoons dry milk powder (+ more)
1 vegetable cube -- or packet
1/4 cup boiling water
2 tablespoons boiling water (+ more)
1/4 cup safflower oil
1 teaspoon brown sugar not packed
1/4 cups carrots, shredded or -ground
1/2 egg or egg substitute
Additional small flour for dusting.
I N S T R U C T I O N S
Preheat oven 300 F.
Dissolve veggie cube or packet in the boiling water.Mix dry ingredients; mix wet ingredients separately, except egg. Pour wet ingredients into dry; mix lightly. Add a well in the center and add the egg. Mix.
Place dough on a lightly floured surface, sprinkle a little flour on top. Roll out to not more than 1/8". To avoid dough sticking to rolling pin, sprinkle a little flour on top of dough. The key is not to use too much flour. They will puff up otherwise.
Cut out shapes with a cookie cutter.
Place on ungreased cookie sheet. Bake 15 minutes., turn them over and bake another 10 minutes.
Cool on wire racks. Store in an airtight container
(Recipe by Sherilyn Schamber, from gourmetsleuth.com)
